Biopharmaceutical Assay Essentials
July 24–27, 2018 Full Four-Day Course
July 24–25, 2018 Part 1: Two Day Assay Development section
July 26–27, 2018 Part 2: Two Day Biopharmaceutical Analysis section
Registration is unavailable at this time.
|20% Discussion/group activity|
|50% Hands-on lab experience|
|20% Fundamentals and concepts|
|80% Industry applications|
This course can count toward your Professional Certificate in Biomanufacturing Science.
Why should you attend?
Attend this course to gain a fundamental understanding of successful bioanalytical assay development and validation. This course is composed of primarily hands-on activities with some lecture. You’ll get hands-on experience with designing and developing an ELISA. After assay optimization, the ELISA will be validated by considering ICH guideline Q2(R1). You’ll gain an appreciation for the complexities involved in biopharmaceutical analysis and learn about troubleshooting, data analysis, and experimental design. You’ll also gain a fundamental understanding of analytical technologies used in biomanufacturing QC/analytical laboratories and get hands-on experience with HPLC, MALDI-TOF mass spectrometry, spectroscopy, and gel electrophoresis. In addition, you’ll gain an appreciation for the various tools available for biopharmaceutical analysis.
Attend and you will learn
- In-depth operation of ELISA
- How to design, develop, optimize and validate an ELISA
- Common protein conjugation strategies
- Critical sources of variability in ELISAs
- Bioanalytical method development and validation
- Basic operation of HPLC, MALDI-TOF techniques
- How to use peptide mass fingerprinting for protein characterization
- Protein sizing techniques
- Purity assessment
- Basic assay design
Who should attend
- Professionals new to the biopharmaceutical industry or entering new work assignments encompassing analytical or QC environments
- Professionals with previous QC/analytical experience who want to learn new techniques and/or broaden their understanding
Attend and you will receive
- 15 hours of instruction for each part (per part: 1.5 Continuing Education Units, CEUs; for both parts, 3.0 CEUs)
- Notebook containing all course lecture and lab materials
- Morning coffee
- Afternoon beverage break
- Certificate of attendance
- Full four-day course: $2,720
- Part 1 only (two days): $1,360
- Part 2 only (two days): $1,360
All courses are offered on site at BTEC, other than online courses. The Golden LEAF BTEC building is located at 850 Oval Drive on NC State University's Centennial Campus.
BTEC strongly prefers payment by credit card at the time of registration. BTEC accepts payment from all major credit cards including American Express, Visa, and MasterCard. If you are not paying by credit card at the time of registration, please email firstname.lastname@example.org to make arrangements immediately after registering and note the following:
- If you wish to pay by company check or wire transfer, please note that payment is due within 10 days of registration and seats can not be held longer without payment or confirmation of a pending payment.
- If your company requires an invoice for processing, and the invoice needs to reference a PO number, please include the PO number in your email. Please note that a PO number will not hold a seat.
- If you wish to pay by wire transfer, please note that BTEC will add a 2% wire transfer fee to the total cost of the course.
- If no payment arrangements/confirmations have been received within 10 business days of registration, BTEC reserves the right to cancel registration based on enrollment demand.
Any additional questions prior to registration should be directed to email@example.com.
A 20% discount is available to:
- Employees of BMF companies
- Groups of five or more from one company registering for the same offering of this course
- Individuals registering for more than one course at a time
- Society of Industrial Microbiology and Biotechnology (SIMB) members
A 30% discount is available to faculty/staff working in academic environments.
Check out BTEC’s professional development certificate program for an additional way to save money on short course costs.
Short course cancellations
Cancellation by registrant
To cancel a registration and be eligible for a refund of course fees, you must notify BTEC by e-mail to firstname.lastname@example.org or fax to 919-513-1697. Fees are refunded according to the following schedule:
- 100% refund – If notification is received at least 15 business days in advance of course start date
- 75% refund – If notification is received 10–14 business days in advance of course start date
- 50% refund – If notification is received 6–9 business days in advance of course start date
- No refund will be issued if notice is received 5 or fewer business days in advance of course start
Substitutions may be made up to two business days prior to the course start date. Notify the BTEC office by fax at 919-513-1697 or by e-mail to email@example.com. Please include the name and email contact for the replacement. Please note that BTEC is unable to honor substitutions for individuals taking discounted courses as part of the professional development certificate program.
Cancellation by BTEC
BTEC retains the right to cancel a professional development short course no less than 10 business days in advance of the scheduled course start date. Registrants will be notified by BTEC if a course is cancelled and will receive a full refund of registration fees paid. BTEC is not responsible for airfare penalties or other costs incurred due to cancellation.
Upon successful registration for a course, you will receive an automatically-generated email as well as another email from Melody Woodyard confirming your registration. If you do not receive these emails within two business days of registering for a course, please email firstname.lastname@example.org to confirm your registration.
Once registered, confirmed course participants will receive an email approximately two weeks before the scheduled course with detailed information regarding travel to BTEC, parking information, and a short pre-course questionnaire.