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Breadcrumbs
Fall 2023 course schedule
Full semester courses | First half courses | Second half courses
Full Semester (Aug 21–Dec 4, 2023)
| Course number | Course name | M | T | W | H | F |
|---|---|---|---|---|---|---|
| BEC 220 | Introduction to Drug Development and Careers in Biomanufacturing | 11:45–12:35 | ||||
| BEC 475 BEC 575 |
Global Regulatory Affairs for Medical Products (online course) | online | ||||
| BEC 497 | Biomanufacturing Research Projects | arranged | ||||
| BEC 590 | Industry Practicum in Biomanufacturing | 6:00–8:15 | ||||
| BEC 601 | Biomanufacturing Seminar | 10:40–11:30 | ||||
| BEC 669 | Biomanufacturing Research Projects | arranged | ||||
Top | Full semester courses | First half courses | Second half courses
First half (Aug 21–OCT 12, 2023)
| Course number | Course name | M | T | W | H | F |
|---|---|---|---|---|---|---|
| BEC 425 BEC 525 |
Molecular Biology for Biomanufacturing | 12:50–2:40 | ||||
| BEC 425-201 BEC 525-201 |
Molecular Biology for Biomanufacturing Lab | 12:50–5:50 | ||||
| BEC 425-202 BEC 525-202 |
Molecular Biology for Biomanufacturing Lab | 12:50–5:50 | ||||
| BEC 426 BEC 526 BBS 426 BBS 526 FS 426 FS 526 |
Upstream Biomanufacturing | 12:50–2:40 | ||||
| BEC 426-201 BEC 526-201 BBS 426-201 BBS 526-201 FS 426-201 FS 526-201 |
Upstream Biomanufacturing Laboratory | 12:50–5:45 | ||||
| BEC 426-202 BEC 526-202 BBS 426-202 BBS 526-202 FS 426-202 FS 526-202 |
Upstream Biomanufacturing Laboratory | 12:50–5:45 | ||||
| BEC 436-001 BEC 536-001 |
Introduction to Downstream Process Development | 3:00–4:50 | ||||
| BEC 436-201 BEC 536-201 |
Introduction to Downstream Process Development Lab | 12:50–5:50 | ||||
| BEC 436-202 BEC 536-202 |
Introduction to Downstream Process Development Lab | 12:50–5:50 | ||||
| BEC 436-203 BEC 536-203 |
Introduction to Downstream Process Development Lab | 5:20–10:20 | ||||
| BEC 515 |
Biopharmaceutical Product Characterization Techniques | 6:00–10:00 | 6:00–10:00 | |||
| BEC 532-001 | Biological Processing Science | 3:00–4:50 | ||||
| BEC 532-201 | Biological Processing Science Lab | 12:50–5:50 | ||||
| BEC 463-002 BEC 563-002 CHE 563-001 |
Fermentation of Recombinant Microorganisms | 3:00–4:50 | ||||
| BEC 463-203 BEC 563-203 CHE 563-201 |
Fermentation of Recombinant Microorganisms Lab | 5:20–10:20 |
Top | Full semester courses | First half courses | Second half courses
Second half (Oct 13–Dec 4, 2023)
| Course number | Course name | M | T | W | H | F |
|---|---|---|---|---|---|---|
| BEC 330 | Principles and Applications of Bioseparations | 3:00–4:50 | ||||
| BEC 330-201 | Principles and Applications of Bioseparations Lab | 12:50–5:50 | ||||
| BEC 330-202 | Principles and Applications of Bioseparations Lab | 12:50–5:50 | ||||
| BEC 330-203 | Principles and Applications of Bioseparations Lab | 12:50–5:50 | ||||
| BEC 330-204 | Principles and Applications of Bioseparations Lab | 12:50–5:50 | ||||
| BEC 445-001 BEC 545-001 |
Cell Line Development for Biomanufacturing | 12:50–1:40 | 12:50–1:40 | |||
| BEC 445-201 BEC 545-201 |
Cell Line Development for Biomanufacturing Lab | 1:40–4:25 | 1:40–4:25 | |||
| BEC 463-001 BEC 563-001 CHE 463-001 |
Fermentation of Recombinant Microorganisms | 3:00–4:50 | ||||
| BEC 463-201 BEC 563-201 CHE 463-201 |
Fermentation of Recombinant Microorganisms Lab | 12:50–5:50 | ||||
| BEC 463-202 BEC 563-202 CHE 463-202 |
Fermentation of Recombinant Microorganisms Lab | 12:50–5:50 | ||||
| BEC 480 BEC 580 |
cGMP Fermentation Operations | online | ||||
| BEC 480-201 BEC 580-201 |
cGMP Fermentation Operations Lab | 12:50–5:50 | ||||
| BEC 480-202 BEC 580-202 |
cGMP Fermentation Operations Lab | 12:50–5:50 | ||||
| BEC 483 BEC 583 BME 483 BME 583 |
Tissue Engineering Technologies | 12:50–2:40 | ||||
| BEC 483-201 BEC 583-201 BME 483-201 BME 583-201 |
Tissue Engineering Technologies Lab | 12:50–5:50 | ||||
| BEC 485 BEC 585 |
cGMP Downstream Operations | 3:00–4:50 | ||||
| BEC 485-201 BEC 585-201 |
cGMP Downstream Operations Lab | 12:50–5:50 | ||||
| BEC 485-202 BEC 585-202 |
cGMP Downstream Operations Lab | 12:50–5:50 | ||||
| BEC 595 | Internship Reflections for Biomanufacturing | 3:00–4:50 | ||||
Top | Full semester courses | First half courses | Second half courses