Content
Breadcrumbs
Fall 2024 course schedule
Full semester courses | First half courses | Second half courses
Full Semester (Aug 19–Dec 3, 2024)
Course number | Course name | M | T | W | H | F |
---|---|---|---|---|---|---|
BEC 220 | Introduction to Drug Development and Careers in Biomanufacturing | 11:45–12:35 | ||||
BEC 475-601 BEC 575-001 BEC 575-601 |
Global Regulatory Affairs for Medical Products | online (575-601 Engineering Online only) | ||||
BEC 497 | Biomanufacturing Research Projects | arranged | ||||
BEC 590 | Industry Practicum in Biomanufacturing | 6:00–8:15 | ||||
BEC 591 |
cGMP Biomanufacturing Operations | online (Engineering Online only) | ||||
BEC 601 | Biomanufacturing Seminar | 10:40–11:30 | ||||
BEC 669 | Biomanufacturing Research Projects | arranged |
Top | Full semester courses | First half courses | Second half courses
First half (Aug 19–OCT 9, 2024)
Course number | Course name | M | T | W | H | F |
---|---|---|---|---|---|---|
BEC 425 BEC 525 |
Molecular Biology for Biomanufacturing | 12:50–2:40 | ||||
BEC 425-201 BEC 525-201 |
Molecular Biology for Biomanufacturing Lab | 12:50–5:50 | ||||
BEC 425-202 BEC 525-202 |
Molecular Biology for Biomanufacturing Lab | 12:50–5:50 | ||||
BEC 426 BEC 526 BBS 426 BBS 526 FS 426 FS 526 |
Upstream Biomanufacturing | 12:50–2:40 | ||||
BEC 426-201 BEC 526-201 BBS 426-201 BBS 526-201 FS 426-201 FS 526-201 |
Upstream Biomanufacturing Laboratory | 12:50–5:45 | ||||
BEC 426-202 BEC 526-202 BBS 426-202 BBS 526-202 FS 426-202 FS 526-202 |
Upstream Biomanufacturing Laboratory | 12:50–5:45 | ||||
BEC 436-001 BEC 536-001 |
Introduction to Downstream Process Development | 3:00–4:50 | ||||
BEC 436-201 BEC 536-201 |
Introduction to Downstream Process Development Lab | 12:50–5:50 | ||||
BEC 436-202 BEC 536-202 |
Introduction to Downstream Process Development Lab | 12:50–5:50 | ||||
BEC 436-203 BEC 536-203 |
Introduction to Downstream Process Development Lab | 5:20–10:20 | ||||
BEC 463-002 BEC 563-002 CHE 563-001 |
Fermentation of Recombinant Microorganisms | 3:00–4:50 | ||||
BEC 463-203 BEC 563-203 CHE 563-201 |
Fermentation of Recombinant Microorganisms Lab | 3:00–8:00 | ||||
BEC 515 |
Biopharmaceutical Product Characterization Techniques | 6:00–10:00 | 6:00–10:00 | |||
BEC 532-001 | Biological Processing Science | 3:00–4:50 | ||||
BEC 532-201 | Biological Processing Science Lab | 12:50–5:50 | ||||
BEC 610 | Special Topics in Biomanufacturing | 3:00–4:50 |
Top | Full semester courses | First half courses | Second half courses
Second half (Oct 10–Dec 3, 2024)
Top | Full semester courses | First half courses | Second half courses