BTEC Short Courses

The biomanufacturing industry grows and changes rapidly from year to year, creating significant educational demands on our workforce. BTEC is committed to providing updated, cutting-edge short courses to workers who are grounded in the industry but may not be positioned to take advantage of new industry developments. Please click on the following short-course titles for more information or open our brochure.

BIOMANUFACTURING TRACK:
cGMP Biomanufacturing Operations - March 15-18 and June 28-July 1
Membrane Chromatography - March 30-April 1
Microbial Contamination Control in Bioprocessing Operations - June 1-3

BIOPROCESS DEVELOPMENT TRACK:
Single-Use Disposables for Biomanufacturing - March 19, June 11, and Oct 8
Downstream Biopharmaceutical Process Development - June 8-10
Biologic Formulation Science Fundamentals - June 29-30
 

BIOPROCESS ENGINEERING TRACK:
Bioreactors for Cell Culture - June 15-17
Fermentation Engineering -  July 20-22

See BTEC brochure for more information: 2010 Professional Development Courses


Also Available at BTEC: 

Biomanufacturing Boot Camp
This one-day hands-on lab course is suggested for those looking for a quick orientation to the utilities and unit operations used to produce biomolecules per GMP.

Available at your Site:

This one-day lecture course is suggested for those seeking to learn the basic fundamentals of fermentation engineering.
This two-day lecture course teaches the colloidal and macromolecular physical concepts that underlie protein-protein interactions, protein precipitation, protein crystallization and biological formulation.

The lecture components from hands-on short courses can be delivered at your site.  For more information please contact Rick Lawless at rick_lawless@ncsu.edu.