The University Certificate in Biomanufacturing is designed both for NC State students and for persons from outside the University who wish to gain a recognized competence listed on an NC State transcript without relying on a lengthier program such as a minor.
Total hours required: 12 (All courses must be completed with a grade of C- or better)
A. Prerequisite Courses to Enter the Program
Complete one of the following courses:
B. Base Biomanufacturing Sequence (4 credits)
Complete Groups 1 and 2:
1. BEC(MB) 420 – Fundamentals of Microbial Cell Biotransformations, 2 credits or CHE(BEC) 463 - Fermentation of Recombinant Microorganisms, 2 credits
2. BEC 330 - Principles and Applications of Bioseparations, 2 credits
C. Biomanufacturing Specialization (4 credits)
Students must complete a two-course specialization sequence focused on either:
Upstream Operations
BBS 426 - Industrial Microbiology & Biomanufacturing Laboratory, 2 credits and BEC 480 - cGMP Fermentation Operations, 2 credits
or
Downstream Operations
BEC 436 - Introduction to Downstream Process Development, 2 credits and BEC 485 - cGMP Downstream Operations, 2 credits
D. Elective Courses (4 credits)
Complete at least 4 credits of elective courses (if not taken to satisfy a previous section)
Electives for All BTEC Programs
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